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Whether you like your fish dried, roasted or curry-some, Cibaâs fish masala gives an everlasting flavor to your platter. Even when experimenting a little, trying the Goan style or Kerala style or the Bengali style of cooking fishes, Cibaâs fish masala suits all kinds of preparations and make every bite a punch of flavors.
No Preservatives; No Artificial Food Color; All Natural Ingredients.
Shelf Life: 12 Months.
Once Opened, Keep it in an Airtight Container.