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Dal makhani is made from red kidney beans and black dal. It is a popular dish in the northern regions of Indian, esp. Punjab. Cibaâs dal makhani powder is made from the special ingredients that give your bowl of dal makhani a rich and flavorsome taste. Just add a pinch full of cibaâs dal makhani powder and see the incredible flavors unfurl in front of you.
No Preservatives; No Artificial Food Color; All Natural Ingredients.
Shelf Life: 12 Months.
Once Opened, Keep it in an Airtight Container.